The problems of modern agriculture (online)

Modern agriculture cultivates climate change – we must nurture biodiversity 

A great article from Olivier De Schutter, the former UN special rapporteur on the right to food, and co-chair of iPES-Food and Emile Frison,  the former director general of Bioversity International. 'Crop-breeding innovations are merely a short-term solution for falling yields. Only agricultural diversity can ensure food security and resilience'. Read more